How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 7 ingredients. The key ingredients include: any combination of fresh or frozen vegetables, thawed and dried (so they won't splatter)*, 2 Tbsp. oil, butter or liquid, 1 tsp. cornstarch, 1/2 tsp. ground ginger, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any combination of fresh or frozen vegetables, thawed and dried (so they won't splatter)*; 2 Tbsp. oil, butter or liquid; 1 tsp. cornstarch; 1/2 tsp. ground ginger; 1 tsp. soy sauce; 1/8 tsp. garlic powder; 1/3 c. water

Stir-Fry Vegetables – a delicious recipe with combination, oil, cornstarch, ground ginger, soy sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

any combination of fresh or frozen vegetables, thawed and dried (so they won't splatter)*
2 Tbsp. oil, butter or liquid
1 tsp. cornstarch
1/2 tsp. ground ginger
1 tsp. soy sauce
1/8 tsp. garlic powder
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Stir-Fry Vegetables

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