Lemon Fluff

1. 1

   Chill milk in freezer until ice cold.

2. 2

   Dissolve jello in boiling water; cool until partially set.

3. 3

   Then whip the partially set jello until it is light and fluffy.

4. 4

   Add lemon juice and sugar; mix well.

5. 5

   Set aside.

6. 6

   In large bowl, beat chilled milk until stiff peaks form; fold in the jello mixture.

7. 7

   Line a 9 x 13-inch pan with vanilla wafer crumbs, reserving a few to sprinkle on top.

8. 8

   Pour lemon mixture into pan over crumb crust.

9. 9

   Sprinkle the reserved crumbs on top.

10. 10

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.