Glazed Corrned Beef

1. 1

   Combine all ingredients except corned beef and glaze in crockpot.

2. 2

   Add corned beef with fat side up.

3. 3

   Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.

4. 4

   Remove meat from broth.

5. 5

   Score top of corned beef in diamond shapes.

6. 6

   Insert additional cloves to decorate if desired.

7. 7

   About 30 minutes before serving, place corned beef on heatproof platter.

8. 8

   Prepare glaze and spoon over corned beef.

9. 9

   Bake in 375F (190C) oven for 20 to 30 minutes, basting occasionally with glaze.

10. 10

    Glaze: Mix ingredients togethers until smooth and blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.