Capn Crunch Chicken Strips

1. 1

   Put the flour in a shallow bowl and add some salt and pepper.

2. 2

   Put the egg in a second shallow bowl.

3. 3

   Crush the cereal in a third bowl, leaving a few larger chunks.

4. 4

   Dip the chicken strips first in the flour, then the egg and then the cereal.

5. 5

   Heat 1/4 inch of oil in a large skillet over medium heat.

6. 6

   Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they dont burn.

7. 7

   Drain on paper towels and sprinkle with extra salt.

8. 8

   Serve with ketchup!

* Per serving · 4 servings · Values may vary.

No additional tips available.