How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic "Shrooms ?

You need 8 ingredients. The key ingredients include: 16 even-sized open cup mushrooms, stalks cut level, 3 tbsp corn or vegetable oil, 75g unsalted butter, softened, 3 cloves garlic, chopped very finely, and more.

Is Roasted Garlic "Shrooms suitable as general?

Yes, Roasted Garlic "Shrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic "Shrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic "Shrooms Recipe

Name: Roasted Garlic "Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 even-sized open cup mushrooms, stalks cut level; 3 tbsp corn or vegetable oil; 75g unsalted butter, softened; 3 cloves garlic, chopped very finely; 2 tbsp fresh thyme, chopped; 1 1/2 tbsp lemon juice; salt and freshly ground black pepper to taste; 50g fresh breadcrumbs ( GF : Made mine by oven toasting a couple of slices of brown rice bread! )

Try this homemade Roasted Garlic "Shrooms recipe the whole family will love. Made with open, corn, unsalted butter and garlic. Easy step-by-step instruc…

This Roasted Garlic "Shrooms relies on simple, everyday ingredients such as corn or vegetable oil, unsalted butter, softened, garlic, chopped very finely and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 even-sized open cup mushrooms, stalks cut level
3 tbsp corn or vegetable oil
75g unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
50g fresh breadcrumbs ( GF : Made mine by oven toasting a couple of slices of brown rice bread! )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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