How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 oz.) can water pack tuna, 2 c. diced raw potatoes, 3 c. skim milk, 1 small onion, and more.

Is Tuna Corn Chowder suitable as seafood?

Yes, Tuna Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Chowder Recipe

Name: Tuna Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 1/2 oz.) can water pack tuna; 2 c. diced raw potatoes; 3 c. skim milk; 1 small onion; 1/2 c. diced celery (optional); 2 Tbsp. butter or margarine; 1 can creamed or whole kernel corn; salt and pepper

Tuna Corn Chowder – a delicious recipe with water pack tuna, potatoes, milk, onion, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can water pack tuna
2 c. diced raw potatoes
3 c. skim milk
1 small onion
1/2 c. diced celery (optional)
2 Tbsp. butter or margarine
1 can creamed or whole kernel corn
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Shrimp De Jonghe
Seafood Marinade
Shrimp Mold

Tuna Corn Chowder

How did you like this recipe?

Frequently Asked Questions