How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Rubbed Fillets?

You need 6 ingredients. The key ingredients include: 2 large garlic bulbs, 1 1/4 teaspoons olive oil, divided, 1 teaspoon freshly ground pepper, 1/2 teaspoon kosher salt, and more.

Is Roasted Garlic-Rubbed Fillets suitable as meat & poultry?

Yes, Roasted Garlic-Rubbed Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Rubbed Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Rubbed Fillets Recipe

Name: Roasted Garlic-Rubbed Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic bulbs; 1 1/4 teaspoons olive oil, divided; 1 teaspoon freshly ground pepper; 1/2 teaspoon kosher salt; 4 (4-oz.) beef tenderloin fillets; 1 teaspoon butter

Roasted Garlic-Rubbed Fillets – a delicious recipe with garlic, olive oil, freshly ground pepper, kosher salt, beef tenderloin, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large garlic bulbs
1 1/4 teaspoons olive oil, divided
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
4 (4-oz.) beef tenderloin fillets
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic-Rubbed Fillets

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