Roasted Garlic Red Potatoes with Green Beans

1. 1

   Chop both ends of the french green beans

2. 2

   Drizzle green beans with olive oil and season with salt and pepper to taste.

3. 3

   Set aside.

4. 4

   Cut red potatoes into quarters or more if still too big.

5. 5

   Transfer to mixing bowl.

6. 6

   Slice the 5 garlic cloves.

7. 7

   Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).

8. 8

   Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.

9. 9

   Baked in oven at 425F for 1 hour.

10. 10

    After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.