Squash Casserole

1. 1

   In saucepan, cook squash and onion in boiling salted water for 5 minutes.

2. 2

   Drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in carrot, squash and onion.

5. 5

   Combine stuffing mix and butter.

6. 6

   Spread 3/4 of stuffing mix in bottom of 12 x 8-inch pan or serving dish.

7. 7

   Spoon vegetable mixture on top.

8. 8

   Sprinkle remaining stuffing over vegetables.

No additional tips available.