How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfelle?

You need 8 ingredients. The key ingredients include: 1/2 lb. farfelle (bow tie pasta), 4 tsp. olive oil, 3 medium carrots, julienned, 9 scallions, cut diagonally into 1 1/2-inch pieces, and more.

Is Farfelle suitable as general?

Yes, Farfelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Farfelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfelle Recipe – Eats Now

Name: Farfelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. farfelle (bow tie pasta); 4 tsp. olive oil; 3 medium carrots, julienned; 9 scallions, cut diagonally into 1 1/2-inch pieces; 40 fresh sage leaves, stems removed; salt to taste; juice of 1/2 lemon; 3 Tbsp. freshly grated cheese (such as Jack or soy Mozzarella; optional)

Try this homemade Farfelle recipe the whole family will love. Made with farfelle, olive oil, carrots and scallions. Easy step-by-step instructions inclu…

This Farfelle relies on simple, everyday ingredients such as farfelle (bow tie pasta), olive oil, medium carrots, julienned and salt to taste. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. farfelle (bow tie pasta)
4 tsp. olive oil
3 medium carrots, julienned
9 scallions, cut diagonally into 1 1/2-inch pieces
40 fresh sage leaves, stems removed
salt to taste
juice of 1/2 lemon
3 Tbsp. freshly grated cheese (such as Jack or soy Mozzarella; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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