How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Potato & Vegetable Soup?

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 2 cups small potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, 1 cup onion, chopped, 10 roasted garlic cloves, squeezed out of husk, chopped, and more.

Is Roasted Garlic, Potato & Vegetable Soup suitable as soups & stews?

Yes, Roasted Garlic, Potato & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Potato & Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Potato & Vegetable Soup Recipe

Name: Roasted Garlic, Potato & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 2 cups small potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice; 1 cup onion, chopped; 10 roasted garlic cloves, squeezed out of husk, chopped; 3/4 cup grated carrot; 1 cup fresh frenched green beans; 1 cup broccoli, chopped; 3 green onions, chopped; 1/2 teaspoon dry oregano; 1/2 teaspoon dried thyme; salt and pepper, to taste

Roasted Garlic, Potato & Vegetable Soup

Eats Now Editorial Team · 1173 kcal · Soups & Stews

Roasted Garlic, Potato & Vegetable Soup – a delicious recipe with chicken stock, potatoes, onion, garlic, grated carrot, fresh frenched green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Garlic, Potato & Vegetable Soup

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