Roasted Garlic Potato Salad Fantasy Recipe

Name: Roasted Garlic Potato Salad Fantasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 1 T. olive oil; 1.5 lbs. small golden potatoes; 1 T. plus 1 t. cider vinegar; 1/3-cup low-fat mayonnaise; 1/3-cup low-fat sour cream; 1 t. horseradish; 2 hard boiled eggs, grated on large holes of a box grater; 2 scallions, thinly sliced; 2 T. good quality, grated Parmesan cheese; 4 slices thick cut bacon, cooked and crumbled; Coarse Kosher salt; Pepper; 2 T. chopped chives

Servings: persons

2 heads garlic
1 T. olive oil
1.5 lbs. small golden potatoes
1 T. plus 1 t. cider vinegar
1/3-cup low-fat mayonnaise
1/3-cup low-fat sour cream
1 t. horseradish
2 hard boiled eggs, grated on large holes of a box grater
2 scallions, thinly sliced
2 T. good quality, grated Parmesan cheese
4 slices thick cut bacon, cooked and crumbled
Coarse Kosher salt
Pepper
2 T. chopped chives

1
Preheat oven to 350 degrees. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in the center of a sheet of aluminum foil and drizzle with 1 T. olive oil. Enclose garlic in foil and bake approximately one hour or until cloves are tender. Cool. Squeeze garlic cloves from skins and mash with a fork. Set aside.
2
Cook potatoes in a large pot of boiling salted water until just tender, about 15 minutes, depending on size. Drain and cool slightly. Peel (if desired) and quarter warm potatoes. In a bowl immediately toss potatoes with cider vinegar.
3
Combine mayonnaise, sour cream, horseradish, and roasted garlic paste. Add to potatoes along with grated hard-boiled eggs, scallions, Parmesan cheese and crumbled bacon. Toss to coat. Season with salt and pepper to taste, and garnish with chopped chives.

1475

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 heads garlic, 1 T. olive oil, 1.5 lbs. small golden potatoes, 1 T. plus 1 t. cider vinegar, and more.

Yes, Roasted Garlic Potato Salad Fantasy falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Garlic Potato Salad Fantasy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions