Roasted Garlic Potato Salad Fantasy – a delicious recipe with garlic, olive oil, golden potatoes, vinegar, mayonnaise, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 350 degrees. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in the center of a sheet of aluminum foil and drizzle with 1 T. olive oil. Enclose garlic in foil and bake approximately one hour or until cloves are tender. Cool. Squeeze garlic cloves from skins and mash with a fork. Set aside.
2
Cook potatoes in a large pot of boiling salted water until just tender, about 15 minutes, depending on size. Drain and cool slightly. Peel (if desired) and quarter warm potatoes. In a bowl immediately toss potatoes with cider vinegar.
3
Combine mayonnaise, sour cream, horseradish, and roasted garlic paste. Add to potatoes along with grated hard-boiled eggs, scallions, Parmesan cheese and crumbled bacon. Toss to coat. Season with salt and pepper to taste, and garnish with chopped chives.
1475
kcal
Calories
65
g
Fat
164
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 heads garlic, 1 T. olive oil, 1.5 lbs. small golden potatoes, 1 T. plus 1 t. cider vinegar, and more.
Yes, Roasted Garlic Potato Salad Fantasy falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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