Strawberry Raspberry Mozzarella And Parmesan Salad

1. 1

   On each plate, cut strawberries in 2 or 4 pieces, depending on size.

2. 2

   Add mozzarella and raspberries.

3. 3

   Brown the pine nuts in a skillet for 3 to 4 minutes, watch carefully.

4. 4

   Add them to the plates. Make a vinaigrette by mixing the vinegar, salt, and olive oil.

5. 5

   Pour a little on each plate.

6. 6

   Use a vegetable peeler to make Parmesan shavings, and spread them around the plate.

7. 7

   Garnish with pine nuts and basil.

8. 8

   Serve with toasted whole bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.