Try this homemade Cabbage And Jicama Slaw recipe the whole family will love. Made with olive oil mayonnaise, lemon juice, cilantro and salt. Easy step-b…
This Cabbage And Jicama Slaw relies on simple, everyday ingredients such as olive oil mayonnaise, fresh lemon juice, cilantro chopped and jalapeno seeded and minced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026