How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Jicama Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil mayonnaise, 1/4 cup fresh lemon juice, 2 teaspoons cilantro chopped, 1 teaspoon jalapeno seeded and minced, and more.

Is Cabbage And Jicama Slaw suitable as salads?

Yes, Cabbage And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Jicama Slaw Recipe

Name: Cabbage And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil mayonnaise; 1/4 cup fresh lemon juice; 2 teaspoons cilantro chopped; 1 teaspoon jalapeno seeded and minced; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 head red cabbage core removed, cut into 4 pieces; 1/2 head green cabbage core removed, cut into 4 pieces; 1 jicama medium, peeled, cut into 4 pieces

Cabbage And Jicama Slaw – a delicious recipe with olive oil mayonnaise, lemon juice, cilantro, salt, freshly ground black pepper, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil mayonnaise
1/4 cup fresh lemon juice
2 teaspoons cilantro chopped
1 teaspoon jalapeno seeded and minced
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 head red cabbage core removed, cut into 4 pieces
1/2 head green cabbage core removed, cut into 4 pieces
1 jicama medium, peeled, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage And Jicama Slaw

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