Roasted Garlic Potato Bites – a delicious recipe with potatoes, garlic, olive oil, salt, pepper, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
2
Bake@ 375 for 35-45 minutes.
3
While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
4
Rinse well and dry potatoes completely.
5
When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long<<, reserve the garlic for later), and the potatoes and all other ingredients in a bowl.
6
Coat potatoes well and evenly.
7
Spread out potatoes on a large cookie sheet.
8
Bake@ 375 for an hour.
9
Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
10
Enjoy.
219
kcal
Calories
15
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large potatoes, 6 cloves garlic, 1/4 cup olive oil, 1 teaspoon salt, and more.
Yes, Roasted Garlic Potato Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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