Beets in Grand Marnier

1. 1

   In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.

2. 2

   Refresh the beets under cold water, slip off the skins, and cut the beets into 38 inch wedges.

3. 3

   In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.

4. 4

   Stir in the Grand Marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

No additional tips available.