Chocolate Bonbons

1. 1

   Add syrup, peanut butter, cocoa, and oil to a medium saucepan.

2. 2

   Heat over low heat until melted and well combined then remove from heat.

3. 3

   Stir in vanilla.

4. 4

   Stir in crushed rice cakes until mixed well.

5. 5

   Cool mixture until it's not too hot to handle.

6. 6

   Roll into large marble-size balls.

7. 7

   Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.