Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 hen, cooked until tender and deboned; 1 c. diced celery; 1 c. diced onion; 1 c. diced bell pepper; 1 can mushroom buttons, sliced; 1 small jar pimentos, chopped; 1 small jar or 18 stuffed olives, diced; 1 large (303 size) can tomatoes; salt and pepper to taste; 3 pt. broth; 1 box spaghetti

Servings: persons

1 hen, cooked until tender and deboned
1 c. diced celery
1 c. diced onion
1 c. diced bell pepper
1 can mushroom buttons, sliced
1 small jar pimentos, chopped
1 small jar or 18 stuffed olives, diced
1 large (303 size) can tomatoes
salt and pepper to taste
3 pt. broth
1 box spaghetti

1
Cook all ingredients except chicken and spaghetti in broth until tender.
2
Cook 1 box spaghetti; drain and add this and chopped chicken to other ingredients.
3
Cook over low heat (simmer) for about 25 to 30 minutes.
4
Pour in baking dish, grate 3/4 to 1 pound Longhorn cheese over top and place in oven just until cheese melts and bubbles.
5
Stuffed olives may be sliced on top if you like it to look pretty.
6
Makes about 6 quarts.
7
Freezes real well. Serve this with green salad, garlic French bread and light dessert.
8
You have a Great Meal!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hen, cooked until tender and deboned, 1 c. diced celery, 1 c. diced onion, 1 c. diced bell pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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