Florentine Shells Recipe

Name: Florentine Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. chopped onion; 1/8 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 3 eggs, slightly beaten; 1 Tbsp. lemon juice; 1 tsp. salt; dash of pepper; 1 box large shell noodles; 1 (16 oz.) jar spaghetti sauce

Servings: persons

1/2 c. chopped onion
1/8 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 tsp. salt
dash of pepper
1 box large shell noodles
1 (16 oz.) jar spaghetti sauce

1
Cook noodles according to package.
2
Saute onion and garlic powder in margarine until tender.
3
Combine onion, spinach, cheeses, eggs, lemon juice, salt and pepper.
4
Mix well.
5
Fill shells with mixture.
6
Place in 9 x 13-inch baking dish.
7
Pour sauce over shells.
8
Cover and bake at 350u00b0 for 40 minutes. Sprinkle with additional Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/8 tsp. garlic powder, 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. shredded Mozzarella cheese, and more.

Yes, Florentine Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Shells

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