How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad With Mango And Snow Peas?

You need 12 ingredients. The key ingredients include: 1 tablespoon fish sauce, 2 tablespoons honey can substitute agave, 1 1/2 limes, 1 pinch chilli flakes dried, and more.

Is Rice Noodle Salad With Mango And Snow Peas suitable as pasta & noodles?

Yes, Rice Noodle Salad With Mango And Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad With Mango And Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad With Mango And Snow Peas Recipe

Name: Rice Noodle Salad With Mango And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fish sauce; 2 tablespoons honey can substitute agave; 1 1/2 limes; 1 pinch chilli flakes dried; 150 grams rice noodles; 1 cup snow peas sliced finely; 2 mangoes ripe, cut into fine pieces lengthways; 1 tablespoon fresh mint sliced finely; 2 tablespoons fresh coriander sliced finely; 1/2 cup cashew nuts toasted; salt; pepper

Fresh, crisp and full of flavor — this Rice Noodle Salad With Mango And Snow Peas is a must-try. Made with fish sauce, honey, limes and chilli flakes. E…

This Rice Noodle Salad With Mango And Snow Peas relies on simple, everyday ingredients such as fish sauce, honey can substitute agave, limes and chilli flakes dried. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Noodle Salad With Mango And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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