Roasted Garlic, Onion and Red Bell Pepper Dip

1. 1

   Preheat oven to 375F.

2. 2

   Place garlic and onion, cut side down, on small baking sheet.

3. 3

   Brush with 2 tablespoons olive oil.

4. 4

   Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes.

5. 5

   Cool.

6. 6

   Char red bell pepper over gas flame or in broiler until blackened on all sides.

7. 7

   Wrap in paper bag and let stand 10 minutes to steam.

8. 8

   Peel and seed pepper.

9. 9

   Chop coarsely.

10. 10

    Squeeze garlic from skin.

11. 11

    Cut each onion half into quarters.

12. 12

    Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well.

13. 13

    Transfer to small bowl.

14. 14

    Cover and refrigerate until firm, about 2 hours.

15. 15

    (Can be prepared 1 day ahead.

16. 16

    Keep refrigerated.)

17. 17

    Preheat broiler.

18. 18

    Place baguette slices on baking sheet.

19. 19

    Brush with remaining 2 tablespoons oil.

20. 20

    Broil until golden brown, about 2 minutes.

21. 21

    Stir dip and serve with toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.