San Antonio Egg Rolls Recipe

Name: San Antonio Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken thighs, skinned and deboned; 2 tbsp. olive oil; 1 cup chopped onions; 1 cup chopped poblano chilis; 1-1/2 tbsp. ground cumin; 1 tsp. ancho chili powder; 1 can (12 oz.) whole corn, drained; 1 tsp. black pepper; 1 tsp. salt; 1 cup chicken broth; 1 can low sodium chicken stock; 1 cup crushed Fritos corn chips; 1-1/2 tbsp. corn starch, dissolved in cold water; 20 flour tortillas; 2 cups vegetable oil for frying

Servings: persons

3 chicken thighs, skinned and deboned
2 tbsp. olive oil
1 cup chopped onions
1 cup chopped poblano chilis
1-1/2 tbsp. ground cumin
1 tsp. ancho chili powder
1 can (12 oz.) whole corn, drained
1 tsp. black pepper
1 tsp. salt
1 cup chicken broth
1 can low sodium chicken stock
1 cup crushed Fritos corn chips
1-1/2 tbsp. corn starch, dissolved in cold water
20 flour tortillas
2 cups vegetable oil for frying

1
In a skillet, brown chicken in olive oil.
2
Remove chicken; drain on paper towels.
3
Cook onions, poblano, black pepper and salt in skillet.
4
After vegetables are translucent, cut chicken into 1/4-inch wide strips; return to skillet.
5
Add chicken broth and corn; reduce to a simmer.
6
Simmer for 20 minutes covered.
7
Bring back to a boil.
8
Add corn starch mixture and make a slurry.
9
Let mixture cool completely.
10
Add crushed corn chips.
11
Consistency should be such that you can easily form a ball with the mixture.
12
Heat the flour tortillas to soften them, and roll one tablespoon of the mixture in each tortilla.
13
Hold tortillas together with toothpicks temporarily.
14
In a sauce pan, heat up vegetable oil to approximately 350F, and deep fry the tortilla wraps until light brown (about 60 seconds each).
15
Cut eggroll packages in half and serve in a pattern like spokes on a wheel Add dipping sauces of your chouce to the center of the plate.

3695

kcal

Calories

153

Fat

450

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 chicken thighs, skinned and deboned, 2 tbsp. olive oil, 1 cup chopped onions, 1 cup chopped poblano chilis, and more.

Yes, San Antonio Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio Egg Rolls

How did you like this recipe?

Frequently Asked Questions