Roasted Garlic Mushroom Pasta Recipe

Name: Roasted Garlic Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried fettuccine; 2 tablespoons olive oil; 1 tablespoon butter; 1 lb mixed fresh mushrooms, coarsely chopped (such as button, oyster or shiitake); 1 cup reduced-sodium chicken broth; ¼ cup freshly grated parmesan cheese (1 oz.); 2 tablespoons chopped fresh onion chives or 2 tablespoons garlic sprouts; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 head garlic; 2 tablespoons water; 1 teaspoon olive oil

Servings: persons

8 ounces dried fettuccine
2 tablespoons olive oil
1 tablespoon butter
1 lb mixed fresh mushrooms, coarsely chopped (such as button, oyster or shiitake)
1 cup reduced-sodium chicken broth
¼ cup freshly grated parmesan cheese (1 oz.)
2 tablespoons chopped fresh onion chives or 2 tablespoons garlic sprouts
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 head garlic
2 tablespoons water
1 teaspoon olive oil

1
First we need to make the garlic puree.
2
Heat grill, or heat oven to 375F.
3
Stack 3 (14-inch-long) sheets heavy-duty aluminum foil.
4
Slice top off garlic bulb to expose tips of cloves; place in center of foil.
5
Bring foil up around garlic to form cup.
6
Add 2 tablespoons water; drizzle with oil.
7
Seal foil.
8
Place on gas grill over medium heat, on charcoal grill 4 to 6 inches from medium coals or in oven.
9
Grill 35 to 40 minutes, or bake 45 minutes, until garlic is soft.
10
Cool; squeeze garlic from skin.
11
Chop or process in mini food processor to puree.
12
You can be doing this while we are waiting for the garlic in part.
13
Cook fettuccine in large pot of boiling salted water according to package directions.
14
Meanwhile, heat large skillet over medium-high heat until hot.
15
Add oil and butter.
16
When butter is sizzling, add mushrooms; cook 4 to 5 minutes or until tender.
17
Add chicken broth and garlic puree.
18
Reduce heat to medium-low; simmer 5 minutes.
19
Place in large pasta bowl.
20
Drain fettuccine; add to pasta bowl.
21
Toss to coat with mushroom mixture.
22
Sprinkle with cheese, chives, salt and pepper.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dried fettuccine, 2 tablespoons olive oil, 1 tablespoon butter, 1 lb mixed fresh mushrooms, coarsely chopped (such as button, oyster or shiitake), and more.

Yes, Roasted Garlic Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Mushroom Pasta

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