Spaghetti Sauce

1. 1

   Roast peppers under broiler until blackened.

2. 2

   Cool and peel. Chop peppers, onion and mushrooms.

3. 3

   Cook vegetables in small amount of olive oil until tender in stock pot.

4. 4

   Brown sausage and ground beef.

5. 5

   Add vegetables and seasoning.

6. 6

   Add garlic only after, to avoid burning.

7. 7

   Add tomato puree.

8. 8

   Bring to simmer for 2 to 3 hours, depending on how hot you want sauce.

9. 9

   Remove hot sausage. Makes very large amount.

10. 10

    May be frozen, or use half the recipe.

No additional tips available.