Name: Manicotti
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 clove garlic, crushed; 1 c. cottage cheese; 4 oz. shredded Mozzarella cheese; 1/2 tsp. salt; 1/2 c. mayonnaise; 8 manicotti, cooked and drained; 1 (16 oz.) jar spaghetti sauce; 1/2 tsp. dried oregano; Parmesan cheese

1

Brown ground beef and garlic; drain fat.

2

Blend next 4 ingredients in bowl; stir in ground beef.

3

Fill each manicotti with about 1/4 cup cheese-meat filling.

4

Place manicotti in single layer in 10 x 8-inch baking dish.

5

Sprinkle with any remaining filling.

6

Cover completely with sauce.

7

Sprinkle with oregano and Parmesan cheese.

8

Cover dish with aluminum foil.

9

Bake in 325u00b0 oven for 15 minutes.

10

Remove foil and bake 10 minutes longer. Serves 4.

Manicotti

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