Roasted Garlic Mashed Potatoes

1. 1

   Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.

2. 2

   Bake at 425 degrees for 30 min.

3. 3

   remove from oven, and set aside.

4. 4

   Cook potatoes in boiling water to cover 15-20 mins. or until tender;

5. 5

   drain and transfer to a large mixing bowl.

6. 6

   Add butter and remaining ingredients;

7. 7

   beat at med. speed until fluffy.

8. 8

   Cut off pointed ends of garlic;

9. 9

   squeeze pulp from garlic cloves, and stir into mashed potato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.