Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. small pickles; 2 qt. green tomatoes; 2 qt. green beans; 2 qt. celery; 12 large cucumbers; 2 to 6 red peppers; 5 pt. vinegar; 3 c. sugar; 1/2 c. flour; 1 tsp. mustard; 1 tsp. turmeric

Eats Now Editorial Team · 929 kcal · General

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Mixed Pickles – a delicious recipe with pickles, green tomatoes, green beans, celery, cucumbers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. small pickles
2 qt. green tomatoes
2 qt. green beans
2 qt. celery
12 large cucumbers
2 to 6 red peppers
5 pt. vinegar
3 c. sugar
1/2 c. flour
1 tsp. mustard
1 tsp. turmeric

1
Cut up all vegetables and boil until almost tender.
2
Drain off water; mix all ingredients together and put in cans.
3
Cold pack for 1/2 hour.

929

kcal

Calories

226

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. small pickles, 2 qt. green tomatoes, 2 qt. green beans, 2 qt. celery, and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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