How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass Steaks?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. sherry, 1/2 tsp. liquid smoke, juice of 1/2 lemon, and more.

Is Baked Sea Bass Steaks suitable as general?

Yes, Baked Sea Bass Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass Steaks Recipe

Name: Baked Sea Bass Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. sherry; 1/2 tsp. liquid smoke; juice of 1/2 lemon; salt and pepper to taste; chopped green onions (2 stalks); 6 large sea bass steaks

Baked Sea Bass Steaks – a delicious recipe with soy sauce, sherry, liquid smoke, lemon, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soy sauce
1/4 c. sherry
1/2 tsp. liquid smoke
juice of 1/2 lemon
salt and pepper to taste
chopped green onions (2 stalks)
6 large sea bass steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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