Roasted Garlic Mashed Potatoes

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the garlic on a pie pan and drizzle with the oil.

3. 3

   Season lightly with salt and pepper, and roast for until the garlic is very tender and golden brown, about 1 hour.

4. 4

   Remove from the oven and let cool.

5. 5

   When cool enough to handle, squeeze the head to release the cloves into a small bowl.

6. 6

   Use a fork to mash the garlic until smooth.

7. 7

   Place the potatoes and 1 teaspoon of salt in a medium pot and cover with water by 1-inch.

8. 8

   Bring to a boil.

9. 9

   Reduce the heat to a simmer and cook until fork tender, about 15 minutes.

10. 10

    Drain in a colander.

11. 11

    Return to the saucepan over medium heat and cook 1 minute.

12. 12

    Reduce the heat to low, add the mashed garlic and butter, and mash using a hand-held masher.

13. 13

    Add the cream and continue to mash until thoroughly combined and the desired consistency is reached.

14. 14

    Season, to taste, with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.