No-Knead Citrus Rolls Recipe

Name: No-Knead Citrus Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 7 tablespoons sugar, divided; 1/4 cup warm water (110u00b0 to 115u00b0); 3-1/2 to 4 cups all-purpose flour; 1 teaspoon salt; 3/4 cup cold butter, divided; 1 cup warm heavy whipping cream (110u00b0 to 115u00b0); 3 large egg yolks, lightly beaten; 1/2 cup sugar; 2 tablespoons grated lemon zest; 2 tablespoons grated orange zest; 1-1/3 cups confectioners' sugar; 2 tablespoons 2% milk; 1 tablespoon lemon juice; 1 tablespoon orange juice

Servings: persons

2 packages (1/4 ounce each) active dry yeast
7 tablespoons sugar, divided
1/4 cup warm water (110u00b0 to 115u00b0)
3-1/2 to 4 cups all-purpose flour
1 teaspoon salt
3/4 cup cold butter, divided
1 cup warm heavy whipping cream (110u00b0 to 115u00b0)
3 large egg yolks, lightly beaten
1/2 cup sugar
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/3 cups confectioners' sugar
2 tablespoons 2% milk
1 tablespoon lemon juice
1 tablespoon orange juice

1
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. Let stand 5 minutes. In a large bowl, combine 3-1/2 cups flour, remaining sugar and salt. Cut in 1/2 cup butter until crumbly. Add the yeast mixture, cream and egg yolks. Add enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Refrigerate for 6-8 hours or overnight.
2
Punch dough down. Turn onto a lightly floured surface. Divide in half; roll each into a 15x12-in. rectangle. Melt remaining butter; brush over dough. Combine filling ingredients; sprinkle over dough.
3
Roll up, jelly-roll style, beginning with a long side; pinch seam to seal. Cut each roll into 15 slices; place the slices cut side down in two greased 9-in. pie plates. Cover and let rise until doubled, about 45 minutes.
4
Bake at 375u00b0 for 20-25 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over warm rolls. Cool in pans on wire racks.

1199

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 7 tablespoons sugar, divided, 1/4 cup warm water (110u00b0 to 115u00b0), 3-1/2 to 4 cups all-purpose flour, and more.

Yes, No-Knead Citrus Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Knead Citrus Rolls

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