How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roasted Potatoes?

You need 10 ingredients. The key ingredients include: 6 cardamom pods, 1/2 teaspoon whole cloves, 2 teaspoons each fennel, cumin, coriander and mustard seeds, 2 teaspoons ground turmeric, and more.

Is Curry Roasted Potatoes suitable as general?

Yes, Curry Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Potatoes Recipe

Name: Curry Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cardamom pods; 1/2 teaspoon whole cloves; 2 teaspoons each fennel, cumin, coriander and mustard seeds; 2 teaspoons ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons canola oil; 4 medium red potatoes, cut into 1/4-inch slices; 1 cup reduced-fat plain yogurt; 1/4 cup minced fresh mint

Try this homemade Curry Roasted Potatoes recipe the whole family will love. Made with cardamom pods, whole cloves, each fennel and ground turmeric. Easy…

This Curry Roasted Potatoes relies on simple, everyday ingredients such as cardamom pods, whole cloves, ground turmeric and salt. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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