Curry Roasted Potatoes Recipe

Name: Curry Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cardamom pods; 1/2 teaspoon whole cloves; 2 teaspoons each fennel, cumin, coriander and mustard seeds; 2 teaspoons ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons canola oil; 4 medium red potatoes, cut into 1/4-inch slices; 1 cup reduced-fat plain yogurt; 1/4 cup minced fresh mint

Servings: persons

6 cardamom pods
1/2 teaspoon whole cloves
2 teaspoons each fennel, cumin, coriander and mustard seeds
2 teaspoons ground turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons canola oil
4 medium red potatoes, cut into 1/4-inch slices
1 cup reduced-fat plain yogurt
1/4 cup minced fresh mint

1
Remove seeds from cardamom pods. In a dry small skillet over medium heat, toast the cloves and the fennel, cumin, coriander, mustard and cardamom seeds until aromatic, about 1-2 minutes. Cool.
2
Transfer to a spice grinder or a mortar and pestle (in batches if necessary); grind until mixture becomes a powder. Stir in the turmeric, salt and cayenne.
3
In a large bowl, combine oil and spice mixture. Add potatoes; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425u00b0 for 16-20 minutes or until golden brown, turning once.
4
Meanwhile, combine yogurt and mint in a small bowl. Serve with potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cardamom pods, 1/2 teaspoon whole cloves, 2 teaspoons each fennel, cumin, coriander and mustard seeds, 2 teaspoons ground turmeric, and more.

Yes, Curry Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions