How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Fettuccine Alfredo?

You need 12 ingredients. The key ingredients include: 1 whole garlic bulb, 3 tablespoons olive oil, divided, 1 package (12 ounces) fettuccine, 1 shallot, chopped, and more.

Is Roasted Garlic Fettuccine Alfredo suitable as pasta & noodles?

Yes, Roasted Garlic Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Fettuccine Alfredo Recipe

Name: Roasted Garlic Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 3 tablespoons olive oil, divided; 1 package (12 ounces) fettuccine; 1 shallot, chopped; 1 tablespoon butter; 1-1/2 cups heavy whipping cream; 3/4 cup white wine or chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup shredded Havarti cheese; 2 cups chopped fresh baby spinach; 1/2 cup shredded Parmesan cheese

Try this homemade Roasted Garlic Fettuccine Alfredo recipe the whole family will love. Made with garlic, olive oil, fettuccine and shallot. Easy step-by…

This Roasted Garlic Fettuccine Alfredo relies on simple, everyday ingredients such as whole garlic bulb, olive oil, divided, (12 ounces) fettuccine and shallot, chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Garlic Fettuccine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions