Roasted Garlic Fettuccine Alfredo Recipe

Name: Roasted Garlic Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 3 tablespoons olive oil, divided; 1 package (12 ounces) fettuccine; 1 shallot, chopped; 1 tablespoon butter; 1-1/2 cups heavy whipping cream; 3/4 cup white wine or chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup shredded Havarti cheese; 2 cups chopped fresh baby spinach; 1/2 cup shredded Parmesan cheese

Servings: persons

1 whole garlic bulb
3 tablespoons olive oil, divided
1 package (12 ounces) fettuccine
1 shallot, chopped
1 tablespoon butter
1-1/2 cups heavy whipping cream
3/4 cup white wine or chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup shredded Havarti cheese
2 cups chopped fresh baby spinach
1/2 cup shredded Parmesan cheese

1
Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with 1 tablespoon oil. Wrap in heavy-duty foil. Bake at 400u00b0 for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
2
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shallot in butter and remaining oil until tender. Stir in the cream, wine, salt and pepper; cook for 4-5 minutes. Add Havarti cheese; cook for 2-4 minutes or until sauce is thickened, stirring occasionally. Stir in spinach.
3
Drain fettuccine; place in a large bowl. Add cream sauce and garlic; toss to coat. Sprinkle with Parmesan cheese.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic bulb, 3 tablespoons olive oil, divided, 1 package (12 ounces) fettuccine, 1 shallot, chopped, and more.

Yes, Roasted Garlic Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Fettuccine Alfredo

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