Roasted Garlic, Feta and Walnut Dip, Toasted Flat B

Name: Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bulb garlic, end cut off, 1 clove reserved; 1 tablespoon extra-virgin olive oil, plus some for drizzling; 1 cup walnut halves, toasted; 1 1/2 cups feta cheese, crumbles; 1/2 cup milk; 1 teaspoon dried oregano; 1/4 cup flat-leaf parsley, a handful of leaves; Freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1 large clove garlic, reserved from above, cracked away from skin; 4 flat breads or pitas, cut into wedges and toasted

Servings: persons

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

1
Preheat oven or toaster oven to highest setting.
2
Pour oil over cut side of garlic bulb and rub into skin.
3
Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
4
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth.
5
Scrape spread into serving dish with spatula.
6
Drizzle dip with extra-virgin olive oil and serve.
7
When you remove garlic from the oven, turn heat off.
8
Arrange triangles of cut pita or flat brad on a small tray or cookie sheet.
9
Place bread into the hot toaster oven or conventional oven.
10
The bread will be warmed through and lightly toasted in 5 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium bulb garlic, end cut off, 1 clove reserved, 1 tablespoon extra-virgin olive oil, plus some for drizzling, 1 cup walnut halves, toasted, 1 1/2 cups feta cheese, crumbles, and more.

Yes, Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions