Tomatillo Salsa

1. 1

   Melt Saute Express squares in 10-inch nonstick skillet until sizzling.

2. 2

   Add tomatillos, onion; chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 5-6 minutes or until tomatillos are tender.

3. 3

   Remove from heat.

4. 4

   Stir in salt.

5. 5

   Cool 10 minutes.

6. 6

   Place tomatillo mixture into food processor bowl fitted with metal blade.

7. 7

   Pulse until small pieces remain.

No additional tips available.