Fig and Goat Cheese Crostini – a delicious recipe with Olive Oil, Onions, Salt, Sugar, Baguette, Goat Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Heat 1 tablespoon of olive oil in a pan over medium heat and when oil is hot, toss diced onions in.
3
2.
4
Add the salt and sugar to the onions and cook until golden brown, then remove from heat and set aside.
5
Take care not to make the pan too hot which can burn the onions.
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3.
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While the onions are cooking, drizzle the other 1 tablespoon of olive oil over top of the baguette slices.
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Then place in an oven at 375 degrees F until browned.
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4.
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Once the baguette slices are ready and browned, take them out of the oven and spoon carmelized onions on top.
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Divide the onions evenly among all slices.
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5.
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Then, spoon goat cheese over the onions (at this point you can opt to place the baguette slices back in the oven to broil at 500 degrees F until the goat cheese is bubbly and browned watch carefully!)
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6.
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Finally, top with a slice of dried calmyra fig.
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Enjoy!
131
kcal
Calories
12
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1/2 whole Onions, Diced, 1/2 teaspoons Salt, 1/2 teaspoons Sugar, and more.
Yes, Fig and Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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