Roasted Garlic Dressing

1. 1

   Preheat oven to 400F

2. 2

   Rub off the excess papery skin from garlic without separating the cloves.

3. 3

   Slice the tips off the head (or heads), exposing the ends of the cloves.

4. 4

   Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package.

5. 5

   Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour.

6. 6

   Unwrap and let cool slightly.

7. 7

   Squeeze the garlic pulp into a blender or food processor (discard the skins).

8. 8

   Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.