How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Dijon Hamburger Condiment?

You need 8 ingredients. The key ingredients include: ½ cup Dijon mustard, 1 ½ teaspoons chopped fresh thyme, 14-½ cup chopped pickle, whatever you like, 3 tablespoons pickle juice, and more.

Is Roasted Garlic Dijon Hamburger Condiment suitable as meat & poultry?

Yes, Roasted Garlic Dijon Hamburger Condiment falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Dijon Hamburger Condiment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Dijon Hamburger Condiment Recipe

Name: Roasted Garlic Dijon Hamburger Condiment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; 1 ½ teaspoons chopped fresh thyme; 14-½ cup chopped pickle, whatever you like; 3 tablespoons pickle juice; 2 teaspoons black pepper; 1 large fresh head of garlic; 1 teaspoon olive oil; salt

Try this homemade Roasted Garlic Dijon Hamburger Condiment recipe the whole family will love. Made with mustard, thyme, pickle and pickle juice. Easy st…

This Roasted Garlic Dijon Hamburger Condiment relies on simple, everyday ingredients such as dijon mustard, chopped fresh thyme, pickle juice and black pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup Dijon mustard
1 ½ teaspoons chopped fresh thyme
14-½ cup chopped pickle, whatever you like
3 tablespoons pickle juice
2 teaspoons black pepper
1 large fresh head of garlic
1 teaspoon olive oil
salt

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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