Rice And Hormel Oven Bake Recipe

Name: Rice And Hormel Oven Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Parkay margarine; 1/2 c. finely chopped onion; 1/2 c. diced celery; 1/2 c. chopped bell pepper; 1 1/2 c. Minute rice (uncooked); 4 c. water; 1 can Campbell's cream of chicken soup; 1 can Ro-Tel diced tomatoes and green chiles; 1/2 tsp. salt; 2 (5 oz.) cans Hormel chunk breast of chicken (Hormel chunk ham or chunk turkey may be substituted)

Servings: persons

1/2 c. Parkay margarine
1/2 c. finely chopped onion
1/2 c. diced celery
1/2 c. chopped bell pepper
1 1/2 c. Minute rice (uncooked)
4 c. water
1 can Campbell's cream of chicken soup
1 can Ro-Tel diced tomatoes and green chiles
1/2 tsp. salt
2 (5 oz.) cans Hormel chunk breast of chicken (Hormel chunk ham or chunk turkey may be substituted)

1
Preheat oven to 350u00b0.
2
In
3
large skillet, melt margarine over low heat.
4
Stir in raw vegetables and cook for 5 minutes over medium heat, stirring often.
5
Stir in Minute rice and continue cooking until rice is golden brown.
6
Stir frequently.
7
Reduce heat and add water.
8
Cook over low heat until most of the water is absorbed.
9
Remove from heat.
10
In a 3 or 4-quart baking dish, stir together cream of chicken soup, diced tomatoes and green chiles, salt and Hormel chunk breast of chicken.
11
Stir in rice/vegetable mixture until well mixed.
12
Cover and bake for 30 minutes.
13
Remove cover and bake 15 minutes more.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Parkay margarine, 1/2 c. finely chopped onion, 1/2 c. diced celery, 1/2 c. chopped bell pepper, and more.

Yes, Rice And Hormel Oven Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Hormel Oven Bake

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