Roasted Garlic Cranberry Cream Cheese Spread

1. 1

   Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.

2. 2

   Microwaving briefly might also work.

3. 3

   Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.

4. 4

   Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.

5. 5

   Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).

6. 6

   Refrigerate for at least two hours.

7. 7

   Serve with crackers or in tea sandwiches.

* Per serving · 4 servings · Values may vary.

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