“Boo”Rrific Black Bean Dip With Chips Recipe

Name: “Boo”Rrific Black Bean Dip With Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 flour tortillas (7 inches); 2-1/4 teaspoons taco seasoning; 4 bacon strips, diced; 1/4 cup each chopped onion, sweet red and green pepper; 2 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained, divided; 2/3 cup picante sauce; 2 tablespoons lime juice; 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 tablespoons minced fresh cilantro

Servings: persons

9 flour tortillas (7 inches)
2-1/4 teaspoons taco seasoning
4 bacon strips, diced
1/4 cup each chopped onion, sweet red and green pepper
2 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained, divided
2/3 cup picante sauce
2 tablespoons lime juice
2 teaspoons minced chipotle pepper in adobo sauce
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons minced fresh cilantro

1
Cut tortillas with a 3-in. ghost-shaped cookie cutter. Place on
2
coated with cooking spray. Spritz tortillas with cooking spray; sprinkle with taco seasoning. Bake at 350u00b0 for 8-10 minutes or until edges just begin to brown. Remove to wire racks to cool.
3
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute onion and peppers until tender. Add garlic; saute 1 minute longer.
4
Add one can of beans and mash. Add the picante sauce, lime juice, chipotle peppers, cumin, salt and remaining beans; heat through. Stir in bacon and cilantro. Serve with ghost chips.

1713

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 flour tortillas (7 inches), 2-1/4 teaspoons taco seasoning, 4 bacon strips, diced, 1/4 cup each chopped onion, sweet red and green pepper, and more.

Yes, “Boo”Rrific Black Bean Dip With Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Boo”Rrific Black Bean Dip With Chips

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