How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Boo”Rrific Black Bean Dip With Chips?

You need 12 ingredients. The key ingredients include: 9 flour tortillas (7 inches), 2-1/4 teaspoons taco seasoning, 4 bacon strips, diced, 1/4 cup each chopped onion, sweet red and green pepper, and more.

Is “Boo”Rrific Black Bean Dip With Chips suitable as snacks & appetizers?

Yes, “Boo”Rrific Black Bean Dip With Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover “Boo”Rrific Black Bean Dip With Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Boo”Rrific Black Bean Dip With Chips Recipe

Name: “Boo”Rrific Black Bean Dip With Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 flour tortillas (7 inches); 2-1/4 teaspoons taco seasoning; 4 bacon strips, diced; 1/4 cup each chopped onion, sweet red and green pepper; 2 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained, divided; 2/3 cup picante sauce; 2 tablespoons lime juice; 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 tablespoons minced fresh cilantro

Try this homemade “Boo”Rrific Black Bean Dip With Chips recipe the whole family will love. Made with flour tortillas, taco, bacon and onion. Easy step-b…

This “Boo”Rrific Black Bean Dip With Chips relies on simple, everyday ingredients such as flour tortillas (7 inches), taco seasoning, bacon strips, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Boo”Rrific Black Bean Dip With Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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