Bacon And Nutella Napoleons

1. 1

   Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.

2. 2

   Cut a pound cake into 1/4 inch slices. Then use a 1 to 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60 to 70 circles, depending on the size of your pound cake.

3. 3

   Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella, bacon, three pound cake slices high.

4. 4

   Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.

5. 5

   Make around 20 to 22 little napoleons.

* Per serving · 4 servings · Values may vary.

No additional tips available.