Chile Rellenos Bake

Name: Chile Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. pork sausage; 1 c. onion, chopped; 2 cloves garlic, minced; 2 cans (4-oz. each) whole green chiles, drained; 2 c. grated cheddar cheese, divided; 4 eggs; 1/4 c. flour; 1 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

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Chile Rellenos Bake – a delicious recipe with lean ground beef, pork sausage, onion, garlic, green chiles, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
1/2 lb. pork sausage
1 c. onion, chopped
2 cloves garlic, minced
2 cans (4-oz. each) whole green chiles, drained
2 c. grated cheddar cheese, divided
4 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. Tabasco sauce

1
In large skillet, crumble together beef, sausage, onion and garlic.
2
Cook over medium heat, stirring, until meat is browned; drain.
3
Line 9-inch by 13-inch baking dish with half of the chiles; top with 1 1/2 cups cheese.
4
Add meat mixture, top with remaining chiles; set aside.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 lb. pork sausage, 1 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chile Rellenos Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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