Chicken In French Onion Sauce

1. 1

   Heat oven to 375u00b0.

2. 2

   In an 8 x 12-inch baking dish, combine vegetables and 1/2 can onions. Arrange chicken on vegetables.

3. 3

   In a small bowl, combine bouillon, garlic salt and pepper.

4. 4

   Pour over chicken and vegetables. Sprinkle chicken with paprika.

5. 5

   Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions.

6. 6

   Bake, uncovered, 3 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.