Roasted Garlic Cheese Spread – a delicious recipe with head of garlic, olive oil, cream cheese, unsalted butter, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Note- If using salted butter, lower amount of salt used or omit.
2
Preheat oven to 325u00b0F.
3
Cut off top third of garlic head without peeling away papery skin.
4
Drizzle top of garlic with olive oil until it is saturated.
5
Place garlic cut side down in a ovenproof ramekin dish or baking pan.
6
Roast for 60-75 minutes, or until soft and tender.
7
When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
8
Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
9
Place in a serving/storage dish and blend in snipped chives (if using).
10
Serve softened spread with assorted crackers.
258
kcal
Calories
24
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole head of garlic, 1 tablespoon olive oil (amount approximate), 1 (8 ounce) package cream cheese, softened, 1/4 cup unsalted butter, softened, and more.
Yes, Roasted Garlic Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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