Roasted Garlic Cheese Spread

1. 1

   Note- If using salted butter, lower amount of salt used or omit.

2. 2

   Preheat oven to 325u00b0F.

3. 3

   Cut off top third of garlic head without peeling away papery skin.

4. 4

   Drizzle top of garlic with olive oil until it is saturated.

5. 5

   Place garlic cut side down in a ovenproof ramekin dish or baking pan.

6. 6

   Roast for 60-75 minutes, or until soft and tender.

7. 7

   When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).

8. 8

   Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.

9. 9

   Place in a serving/storage dish and blend in snipped chives (if using).

10. 10

    Serve softened spread with assorted crackers.

* Per serving · 4 servings · Values may vary.