Mexican Taquitos With Avocado Dip Recipe

Name: Mexican Taquitos With Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or chicken); 1 Tbs taco seasoning; 1 Tbs coconut oil; 1/2 cup water; Cheddar cheese, shredded; 6-10 Tortillas, cut in half; Sour cream or plain yogurt, to taste plus 1 Tbs; 1 avocado, pureed; 1/2 tsp lime juice; 1/4 tsp salt; 1/4 garlic powder; 1/4 cayenne pepper

Servings: persons

1 lb ground beef (or chicken)
1 Tbs taco seasoning
1 Tbs coconut oil
1/2 cup water
Cheddar cheese, shredded
6-10 Tortillas, cut in half
Sour cream or plain yogurt, to taste plus 1 Tbs
1 avocado, pureed
1/2 tsp lime juice
1/4 tsp salt
1/4 garlic powder
1/4 cayenne pepper

1
Preheat oven to 350 degrees (F).
2
Brown meat in skillet and drain.
3
Add taco seasoning, water, and coconut oil.
4
Stir until well mixed and coconut oil is melted.
5
Smooth a layer of sour cream on a tortilla.
6
Top with meat mixture and cheese.
7
Roll up and place fold side down on baking sheet.
8
While taquitos are baking, mix your avocado dip - avocado, 1 Tbs sour cream or plain yogurt, lime juice, salt, garlic powder, and cayenne pepper.
9
Serve with tortilla chips and fresh salsa.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef (or chicken), 1 Tbs taco seasoning, 1 Tbs coconut oil, 1/2 cup water, and more.

Yes, Mexican Taquitos With Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taquitos With Avocado Dip

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