Crostini With Roasted Garlic, Goat Cheese, Apple Ch

Name: Crostini With Roasted Garlic, Goat Cheese, Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c packed golden brown sugar; 3/4/ c rice vinegar; 2 garlic coves; 1 1/2 teasp. minced fresh ginger; 1/8 teasp cayenne pepper; 1 cinnamon stick; 4 c Granny Smith apples, cut in 1 inch pieces; 1 c golden raisins; 1 c diced plum tomatoes; 1 Tablesp. chopped fresh mint; 1 French bread baguette, cut into 1/3 inch slices; olive oil; Roasted garlic; 8 oz. goat cheese (such as Montrachet) room temperature

Servings: persons

1 c packed golden brown sugar
3/4/ c rice vinegar
2 garlic coves
1 1/2 teasp. minced fresh ginger
1/8 teasp cayenne pepper
1 cinnamon stick
4 c Granny Smith apples, cut in 1 inch pieces
1 c golden raisins
1 c diced plum tomatoes
1 Tablesp. chopped fresh mint
1 French bread baguette, cut into 1/3 inch slices
olive oil
Roasted garlic
8 oz. goat cheese (such as Montrachet) room temperature

1
Stir sugar and vinegar in heavy saucepan over med. heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minus. Mix in apples and raisins and increase heat to high. Boil until apples are tender stirring frequently, about 10 min. Cool to room temp. (Chutney can be made 3 days ahead, cover and refrigerate) Mix in tomatoes and mint.
2
Preheat oven to 450 Arrange baguette slices on baking sheet and brush with olive oil. Bake until crisp, about 8 min. Spread each toast with roasted garlic, top with goat cheese and chutney.
3
For Roasted garlic:
4
4 lg heads of garlic. 1/4 c olive oil
5
Preheat oven to 350. Cut top 1/2 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with foil. Bake until skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic from skins.

762

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c packed golden brown sugar, 3/4/ c rice vinegar, 2 garlic coves, 1 1/2 teasp. minced fresh ginger, and more.

Yes, Crostini With Roasted Garlic, Goat Cheese, Apple Chutney falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crostini With Roasted Garlic, Goat Cheese, Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions