Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rub; 2 tablespoons dried parsley; 2 tablespoons dried rosemary; 2 tablespoons garlic powder; 1 tablespoon kosher salt; 1 tablespoon dried sage; 1 tablespoon dried thyme; 1 1/2 teaspoons pepper; For the vegetables; 3 tablespoons olive oil; 1 eggplant, cut into 1/2 inch rounds; 2 zucchini, cut into quarters, lengthwise; 1/2 lb asparagus, woody stems removed; 1/2 lb mixed mushrooms; 1/2 lb cherry tomatoes

Servings: persons

For the rub
2 tablespoons dried parsley
2 tablespoons dried rosemary
2 tablespoons garlic powder
1 tablespoon kosher salt
1 tablespoon dried sage
1 tablespoon dried thyme
1 1/2 teaspoons pepper
For the vegetables
3 tablespoons olive oil
1 eggplant, cut into 1/2 inch rounds
2 zucchini, cut into quarters, lengthwise
1/2 lb asparagus, woody stems removed
1/2 lb mixed mushrooms
1/2 lb cherry tomatoes

1
To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
2
Rub can keep in an airtight container for 6 months.
3
To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
4
Add vegetables and seal bag, massaging and turning bag.
5
Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
6
Prepare grill.
7
Place vegetables in a grill basket and place on grill.
8
Cover and grill for 8 to 15 minutes, turning a few times.
9
Remove vegetables to a platter or serving dish.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the rub, 2 tablespoons dried parsley, 2 tablespoons dried rosemary, 2 tablespoons garlic powder, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables

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