How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Black Olive Oil?

You need 7 ingredients. The key ingredients include: 1/2 cup pitted Nicoise olives, 6 cloves Oven-Roasted Garlic, 3/4 cup extra-virgin olive oil, Freshly ground black pepper, and more.

Is Roasted Garlic-Black Olive Oil suitable as seafood?

Yes, Roasted Garlic-Black Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Black Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Black Olive Oil Recipe

Name: Roasted Garlic-Black Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted Nicoise olives; 6 cloves Oven-Roasted Garlic; 3/4 cup extra-virgin olive oil; Freshly ground black pepper; Any tuna, salmon, or swordfish dish; Marinated Tuna Salade Nicoise; Red Snapper Salade Nicoise, instead of the gazpacho vinaigrette

Roasted Garlic-Black Olive Oil – a delicious recipe with Nicoise olives, Garlic, extra-virgin olive oil, Freshly ground black pepper, salmon, Nicoise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pitted Nicoise olives
6 cloves Oven-Roasted Garlic
3/4 cup extra-virgin olive oil
Freshly ground black pepper
Any tuna, salmon, or swordfish dish
Marinated Tuna Salade Nicoise
Red Snapper Salade Nicoise, instead of the gazpacho vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

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Roasted Garlic-Black Olive Oil

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