Try this homemade Roasted Garlic-Black Olive Oil recipe the whole family will love. Made with Nicoise olives, Garlic, extra-virgin olive oil and Freshly…
This Roasted Garlic-Black Olive Oil relies on simple, everyday ingredients such as pitted nicoise olives, oven-roasted garlic, extra-virgin olive oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026