Roasted Garlic-Balsamic Steak Sauce Recipe

Name: Roasted Garlic-Balsamic Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 3/4 cup raisins; 1/2 cup balsamic vinegar; 2 tablespoons minced shallots; 3 large plum tomatoes, cored, quartered; 1/4 cup roasted garlic paste from jar; 1/4 cup unsweetened applesauce; 2 tablespoons honey; 1 1/2 tablespoons apple jelly or red currant jelly; 1 1/2 tablespoons Worcestershire sauce; 1 garlic clove, chopped; 1 teaspoon (or more) fine sea salt; 3/4 teaspoon dry mustard; 1/2 teaspoon (or more) freshly ground black pepper

Servings: persons

1 1/2 cups warm water
3/4 cup raisins
1/2 cup balsamic vinegar
2 tablespoons minced shallots
3 large plum tomatoes, cored, quartered
1/4 cup roasted garlic paste from jar
1/4 cup unsweetened applesauce
2 tablespoons honey
1 1/2 tablespoons apple jelly or red currant jelly
1 1/2 tablespoons Worcestershire sauce
1 garlic clove, chopped
1 teaspoon (or more) fine sea salt
3/4 teaspoon dry mustard
1/2 teaspoon (or more) freshly ground black pepper

1
Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour.
2
Mix vinegar and shallots in small bowl; let stand 15 minutes.
3
Add vinegar mixture to raisin mixture, then stir in all remaining ingredients.
4
Working in 3 batches, puree mixture in blender until smooth.
5
If desired, season with more salt and pepper.
6
Return mixture to medium bowl.
7
Cover and refrigerate at least 12 hours to blend flavors.
8
DO AHEAD Can be made 1 week ahead.
9
Keep refrigerated.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups warm water, 3/4 cup raisins, 1/2 cup balsamic vinegar, 2 tablespoons minced shallots, and more.

Yes, Roasted Garlic-Balsamic Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Balsamic Steak Sauce

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