Crock-Pot Savory Pepper Steak Recipe

Name: Crock-Pot Savory Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 medium onion, chopped; 1 small clove garlic, minced; 2 large green peppers, seeded and cut into 1/2-inch strips; 1 can (16 oz.) whole tomatoes; 1 Tbsp. beef flavor base (granules); 1 Tbsp. soy sauce; 2 tsp. Worcestershire sauce

Servings: persons

2 lb. beef round steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green peppers, seeded and cut into 1/2-inch strips
1 can (16 oz.) whole tomatoes
1 Tbsp. beef flavor base (granules)
1 Tbsp. soy sauce
2 tsp. Worcestershire sauce

1
Cut steak into strips.
2
Combine flour, salt and pepper.
3
Toss with steak strips to coat.
4
Add to crock-pot with onion, garlic and 1/2 the pepper strips; stir.
5
Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
6
Pour into crock-pot.
7
Cover and cook on low for 8 to 10 hours.
8
One hour before serving, turn to high and stir in the rest of the bell peppers.
9
Serve over hot rice.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef round steak, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Crock-Pot Savory Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Savory Pepper Steak

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